Simply Great Food |
Back |
The new Dietitians of Canada cookbook provides several “food solutions” to help manage our time constraints and get Canadians discover the pleasures of cooking and family gatherings.
 |
Simply Great Food features about 50 pages of editorial content that answers popular nutrition questions and 250 outstanding recipes. All recipes have been tested and were submitted by dietitians and taken from the kitchens of everyday Canadian families. Two dietitians and one chef have joined forces in this venture. Cookbook co-authors, Patricia Chuey, MSc, RD, a nutrition consultant; Eileen Campbell, a culinary consultant and award-winning recipe developer; and Mary Sue Waisman, MSc, RD, an accomplished educator and consumer writer have compiled recipes that will help you enjoy breakfasts, lunches, snacks and dinners that taste wonderful, yet can be prepared in surprisingly little time. Simply Great Food is published by Robert Rose. |
Here are some recipes to try from Simply Great Food:
- Fibre-Power Biscotti
- Thai Turkey Stir Fry
- Greek Veggie Kabob
- Easy Tomato Basil Bruschetta
- Slow-Cooked Chili Flank Steak or Brisket
- Minestrone with Turkey Sausage
- Broiled Cilantro Ginger Salmon
- Jerk Chicken Salad
- Stuffed Roast Pork
- Quick Breakfast Fruit Pita
- Mango Lassi
- Sweet Chili Tofu Stir-Fry
- Best-Ever Chocolate Cookies
- Fruit Gazpacho
Try recipes from:
RELATED LINKS:
- Shop Online to order your copy of Simply Great Food .
- Recipe Analyzer Use this tool to identify the nutrients in your favourite recipes.